Orders must be received no later than Friday, April 3rd, 2015
Easter Sunday, April 5th 2015 between 9:00 A.M. and 2:00 P.M.
POLICY FOR CATERING
Cancellations: Cancellations must be made 5 days prior to event. If the event is cancelled 2 to 4 days prior, customer is responsible for paying for 25 % of the food total. If cancelled the day before or day of the event, customer is responsible for paying for food total and balance will either be charged to the credit card or check or cash must be brought in person.
By providing your credit card number, you are agreeing to these terms.
Mumford’s Culinary Center is a full-service catering company. The amount and type of service you require will of course depend on the style of your event, your needs and your budget. We offer full-service catering and event coordination at your location. Delivery, drop-off and carry-out services are available. We can do as much or as little for you event as you’d like. The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu for you.
DEPOSITS & PAYMENTS
A credit card number is required for confirmation of contract. We accept cash, checks, VISA, MasterCard and American Express. For credit card payments, a 3% surcharge applies for totals over $200.00. All payments for services rendered must be paid at the end of y our event, unless prior arrangements have been made with Chris Mumford.
The total number of people in attendance at your event is required 7 days prior to the function. This total will be considered final and is not subject to reduction. Should your guest count increase, you will be billed for additional guests at the rate agreed upon in the contract.
POLICY FOR CORPORATE CATERING
Mumford’s Culinary Center is a full-service catering company.
Delivery, drop-off and carry-out services are available for corporate functions.
We can do as much or as little catering for your function as you’d like.
The menu choices shown here offer a starting point for your selection, but we’re happy to customize a menu to meet your specific needs.
(4-piece minimum, unless otherwise noted)
WILD MUSHROOM & HERB GOAT CHEESE STRUDEL
4", baked golden
DUCK LEG CONFIT & GLAZED APPLES IN PUFF PASTRY
served with honey duck jus
STUFFED SHRIMP WITH CRABMEAT & BRIE CHEESE
rolled in oreganata crumbs and baked in a lemon scallion butter sauce
Pan of 12: $42.00
LARGE STUFFED MUSHROOMS
with sweet cherry peppers, toasted pine nuts, raisins and Ciabatta bread crumbs
(20 piece minimum / $1.50 per piece)
CARAMELIZED ONION & GRUYERE CHEESE QUICHE
10" quiche $24.50
ROASTED FINGERLING POTATO & GREEN BEAN SALAD
Small $41.00 Large $82.00
ROASTED & STUFFED ORGANIC FREE-RANGE CHICKEN
with chestnut-sausage stuffing and natural chicken jus
ROSEMARY & GARLIC ROASTED LEG OF LAMB
with lamb gravy (whole leg, ready to slice)
PISTACHIO, ROSEMARY & SWEET POTATO CRUSTED RACK OF LAMB
served with cranberry lamb sauce
SAGE & THYME ROASTED TURKEY BREAST
sliced and served with natural turkey gravy
$12.95/lb (sold in 5lb, 7 1/2lb, and 10lb increments)
ROASTED WHOLE TURKEY
ready to slice, served with natural gravy
12–14 lbs. / 16–18 lbs. / 22–24 lbs.
WHOLE ROASTED PORK LOIN
served with onion pork jus
$11.25/lb (5lb & 10 lb increments)
RED ONION & BROWN SUGAR BAKED GLAZED HAM
(5 lb. average)
BAKED COF FISH WITH YELLOW TOMATO & CITRUS PINE NUT CRUST
served with tomato cream
HAM & ASPARAGUS AND FONTINA CHEESE FRITTATA
10" frittata $35.00
SAUTÉED BROCCOLI RABE
with slivered garlic, grape tomatoes, lemon & Romano cheese
$42.00/half pan (approx. 4 lbs.)
STEAMED BASMATI RICE
with corn and wild rice
REAL MASHED POTATOES
Roasted Garlic • Plain
ROASTED GARLIC BREAD PUDDING
ROASTED ASPARAGUS WITH GRILLED ASSORTED MUSHROOMS
SPRING PEAS & ROASTED CORN SUCCOTASH
FRESH PASSION FRUIT TART
10” – $25.00
BAKED APRICOT & ALMOND TART
10” – $22.50
CHOCOLATE DECADENCE CAKE
6” – $8.95 / 8” – $10.95 / 10” – $17.95
Please let us know of any food allergies. Mumford's cannot be held responsible if we are not made aware of dietary restrictions.