Fall Tasting Dinner

 

 Mumford’s Autumn Tasting Dinner

 

Friday, November 1st & Saturday, November 2nd  2013

Accepting Reservations between 5:30 & 8:30 p.m.

$68.00/person (not including tax or gratuity)

B.Y.O.B.

APPETIZER

“Breakfast”

egg in a hole with house-made corned beef hash, asparagus and hollandaise sauce

OR

Autumn Roasted and Pulled Free Range Chicken
spooned over garden pumpkin and pancetta risotto and drizzled with natural drippings

 

SALAD

Garden Asian Greens

Garden Asian greens with seasoned cashews, fried oriental eggplant chips, Edemame, carrots and dressed with a mandarin orange vinaigrette, finished with a vegetable wonton 

 

FISH

Salmon Cake Slider

Pacific Northwest caught salmon and shitake mushroom cake on a chive biscuit with smoked salmon cream cheese and garden baby mâche

OR

Lemon-Basil Seared Yellow Fin Tuna

Presented with crunch cilantro marinated Vietnamese vegetable roll, served with lemon grass and chili spiced ponzu sauce

 

ENTREE

Confit of Duck Leg

In a sweet potato crepe with melted garden leeks and roasted root vegetables, served on a bed of parsnip puree with house-made local apple chutney
OR

Mulled Apple Cider Braised Short Ribs

With butternut squash and potato pie and caramelized Brussel sprouts

 

DESSERT
Pumpkin Panna Cotta

With crème anglaise

OR

To Be Determined