Fall Tasting Dinner 2014

Mumford’s Autumn Tasting Dinner|
Friday, November 14th & Saturday, November 15th 2014

Accepting Reservations between 5:30 & 8:30 p.m.|
$68.00/person (not including tax or gratuity)



Chorizo and Oyster Mushroom Frittata}
Presented with a lime and thyme seared shrimp and a ladle of parsley sauce


Garden Kale, Pea and Red Bliss Potato Pirogue
Simmered in a broth of corn and vegetables



Fall Escarole
Tossed with roasted beets, carrots and parsnips, wilted red onion, olive bread croutons and dressed with an orange tomato macerated vinaigrette



Wild Salmon Cake Slider
Folded with dill, lemon thyme, shallots, shitake mushrooms, lemon zest and old bay and served on a lemon basil bisquet with citrus aioli and garden bean salad


Fish and Chips
Classically prepared with new England codfish, battered and fried, and presented with fall local russet potato, smoked lemon wedge and tartar sauce



“Corned Beef Sandwich”
Chris’s classic corned beef sliced on Debbie’s Irish soda bread with house-made seasoned sauerkraut, Russian dressing and plated with whipped scallion Yukon gold potatoes 


Roasted Bone-In Leg of Lamb
Studded with garlic and rosemary and basted with lamb demi glace, sliced and served over our class vegetable chili and autumn flavored basmati rice


to be determined