Fall Tasting Dinner 2015

Mumford’s Autumn Tasting Dinner|
Friday, September 25th & Saturday, September 26th, 2015

Accepting Reservations between 5:00 & 8:30 p.m.|
$68.00/person (not including tax or gratuity)
B.Y.O.B.

 

APPETIZER

Jersey Corn Chowder
with a wedge of grilled garden jalapeno cornbread 

OR

Tempura Veggies
An assortment of garden and local September vegetables, dipped in tempura batter and fried. Served with mango-chili aioli and cilantro-scallion soy dipping sauce

 

SALAD

Garden Escarole
Tossed with grilled figs, olive bread croutons, blistered late-season tomatoes, Romano fried squash, sweet sausage phyllo triangles, and dressed with tomato & basil vinaigrette

 

FISH

Spinney Creek Maine Oysters
Three ways: on the half shell, with our classic Cajun cocktail sauce; 3-onion crusted with smoked onion-caper tartar sauce; warm baked oyster, topped with artichoke pesto

OR

Parsley & Lime House-Smoked Trout Roll
Rolled in Vietnamese rice wrapper, with julienne of vegetables, cilantro, and garden cabbage, served with a lemongrass ponzu sauce

 

ENTREE

BBQ Glazed St. Louis Spare Ribs
Tender pork ribs, glazed with house-made BBQ sauce, sharing the plate with a carrot, jicama, and cabbage slaw, and caramelized shallot potato roseti

OR

Braised Organic "Free Bird" Chicken Thigh & Grilled Lamb Loin Combo
Presented with black olive tomato couscous and apple & pear braised fennel bulb

 

DESSERT

White Chocolate & Garden Mint Chocolate Chip Ice Cream
Served with an "adult" Oreo

OR

Stuffed Fig
With mascarpone cheese, dipped in chocolate & rolled in hazelnuts, served with a hazelnut custard