Mumford’s Autumn Tasting Dinner

Friday, October 12^th  & Saturday, October 13^th 2012
Accepting Reservations between 5:30 & 8:30 p.m.
$68.00/person (not including tax or gratuity) 

APPETIZER

Cinnamon Roasted Pumpkin Ravioli

Folded with caramelized Cipollini onions and mascarpone cheese, floating in a sage cream and finished with crispy parsnips

OR 

Skillet Shrimp

Fresh off the waters of Pensacola, Florida, sautéed with sweet potatoes, corn, chilis, red onion cilantro butter and black beans, all sandwiched in a toasted cumin roll

SALAD

October Salad 

Garden arugula, toasted pine nuts, fried green tomato, shaved Sea Hive cheese, zucchini ribbons, dressed with a light Italian herb vinaigrette

FISH

Asian Jumbo Lump Crab Imperial 

Presented on a garden baby bok choy salad, garnished with a spicy tuna wonton

OR

Cod and Tuna Fish Cake

Seared and placed on a pile of sautéed spaghetti squash tossed with Italian parsley, sweet basil and finished with a garden heirloom tomato coulis

ENTREE 

Autumn Pork Pinwheel

Stuffed with local apples, onions, and cornbread croutons, wrapped with pancetta, slow roasted and sliced over butternut squash potato gratin

OR

Fall Infused Turkey Meatloaf

 Sharing the plate with roasted Long Island cheese pumpkin and a Yukon gold potato cake. Finished with succotash turkey jus lie

DESSERT

Fresh Fruit Crostini

Made with brioche bread, topped with homemade sweetened ricotta cheese, drizzled with local honey and lemon balsamic glaze

 OR

Tres Leche Chocolate Cake 

Topped with a dollop of coffee whipped cream