Mumford’s Autumn Tasting Dinner
Friday, October
12th & Saturday, October 13th
2012
Accepting
Reservations between 5:30 & 8:30 p.m.
$68.00/person (not
including tax or gratuity)
B.Y.O.B.
APPETIZER
Cinnamon Roasted Pumpkin Ravioli
Folded with caramelized Cipollini onions and mascarpone cheese, floating in a sage cream and finished with crispy parsnips
OR
Skillet Shrimp
Fresh off the waters of Pensacola, Florida, sautéed with sweet potatoes, corn, chilis, red onion cilantro butter and black beans, all sandwiched in a toasted cumin roll
SALAD
October Salad
Garden arugula, toasted pine nuts, fried green tomato, shaved Sea Hive cheese, zucchini ribbons, dressed with a light Italian herb vinaigrette
FISH
Asian Jumbo Lump Crab Imperial
Presented on a garden baby bok choy salad, garnished with a spicy tuna wonton
OR
Cod and Tuna Fish Cake
Seared and placed on a pile of sautéed spaghetti squash tossed with Italian parsley, sweet basil and finished with a garden heirloom tomato coulis
ENTREE
Autumn Pork Pinwheel
Stuffed with local apples, onions, and cornbread croutons, wrapped with pancetta, slow roasted and sliced over butternut squash potato gratin
OR
Fall Infused Turkey Meatloaf
Sharing the plate with roasted Long Island cheese pumpkin and a Yukon gold potato cake. Finished with succotash turkey jus lie
DESSERT
Fresh Fruit Crostini
Made with brioche bread, topped with homemade sweetened ricotta cheese, drizzled with local honey and lemon balsamic glaze
OR
Tres Leche Chocolate Cake
Topped with a dollop of coffee whipped cream
