Valentines’s Tasting Dinner

 

Mumford’s Valentine Tasting Dinner
Friday February 13th & Saturday February 14, 2015
Accepting Reservations between 5:00 and 8:30

$68.00/person (not including tax or gratuity)
B.Y.O.B.

 
Appetizer

Mexican Style Chicken Noodle Soup
With roasted tomato, lime and homemade cilantro pasta shells

or

 Serrano Ham & Manchego Croquetas
Displayed with a dipping sauce of smoked lemon and chili aioli

 

Salad

 The Winter Salad
Lacinato Kale and shaved Brussel sprouts, tossed with roasted butternut squash, matchstick gruyere, Romano cheese, lemon juice, and extra virgin olive oil, topped with a crispy onion ring

 

Fish

 Maine Lobster Salad Roll
On a toasted New England roll with lemon-thyme, Old Bay dusted waffle chips

or

CodFish "Fra Diavlo"
Codfish, rubbed and baked with parsley pesto, set on a bed of house-made roasted yellow pepper spaghetti with a classic Jersey Shore spicy Red Clam sauce

 

Entrée

Dried Apricot & Golden Raisin Braised Beef Brisket
Thinly sliced and sharing the plate with Russet potato scallion soufflé and broccolini with crispy lemon crumbs

or 

"Free Bird" Chicken Legs Confit
G Rolled in a sweet potato crepe, along with braised Savoy cabbage and caramelized onions, resting on whipped Vermont white cheddar mashed potatoes and a mango  frisee salad

 

Dessert 

 Black Sesame Seed Banana Cake
Served with a smooth cashew cream

or

 Chocolate Walnut Flour-less Cake
Served with a house-made sour cream ice cream

 

Mumford’s Culinary Center
33 Apple Street Tinton Falls New Jersey 07724
732-747-7646  www.mumfords.com