Valentines’s Day Tasting Dinner 2017

 

Mumford’s Valentine's Day Tasting Dinner
Friday, February 10th & Saturday, February 11th, 2017
Accepting Reservations between 5:00 and 8:30

$68.00/person (not including tax or gratuity)
B.Y.O.B.

Credit Card information is required for ALL reservations

Menu subject to change

 
Appetizer

Short Stack of Butternut Squash Pancakes
With chicken legs confit, and a lemon-thyme compound butter

or

 Broccoli Rabe Raviolis
Made with broccoli rabe, house-made ricotta, lemon and basil, folded in tomato-flavored pasta, and simmered in a leek and pine nut sauce 

 

Salad

 The Winter Salad
Consisting of crisp escarole, pan-roasted apples, tempura onion ring, aged Idiazabal sheep's cheese, tossed with candied bacon, and a Sherry-Dijon vinaigrette

 

Fish

 Smoked Salt & Pepper Seared U-10 Sea Scallops
Balanced on a dill-lemon quinoa cake, with roasted Brussel sprouts and a plum & chili glaze

or

Pumpkin Seed & Lime Butter Roasted Codfish
Topped with a horseradish gremolata, on a bed of campfire-roasted fingerling potatoes, and green bean French fries

 

Entrée

Panko-Crusted Goffle Poultry Farm Chicken Cutlet
Locally-raised chicken from Wyckoff, NJ, skillet-seared and served with Honey-Bell orange salsa, and an Alsatian onion tart

or 

Roaming Acres Farm Apple-Braised Pork
Locally-raised pork from Lafayette, NJ, on a pastry shop-baked biscuit, and topped with a fried egg, and served with a cauliflower puree

 

Dessert 

 Warm Toffee Banana Sticky Pudding
Made with walnuts and dates, topped with a caramel sauce and house-made vanilla ice cream

or

Chocolate Trio
Chocolate raspberry truffle, salted chocolate sable cookie, and a milk chocolate & hazelnut Napoleon

 

Café Mumford's
33 Apple Street Tinton Falls New Jersey 07724
732-747-7646  www.mumfords.com