Mumford’s Valentine Tasting Dinner
Thursday February 14, Friday
February 15, & Saturday February 16, 2013
$68.00/person (not including tax or gratuity)
B.Y.O.B.

Appetizer

Phyllo Lasagna
With scented spinach, roasted colored peppers and Mahon cheese, resting on a corn-chowder sauce

or

A Trio of Meatballs
Oriental turkey meatball on sweet & sour sauce, tuna and pinenut meatball on tomato coulis and pork and Fontina meatball on a basil cream

Salad 

Raw Vegetable Ceviche
A variety of citrus cooked vegetables over lolla rosa, arugula, and bibb lettuces and topped with garlic-buttered focaccia 

Fish

Lemon Zest & Curry Seared Winter Flounder
With 3-inch roasted carrot fussili, brown sugar smoked bacon, and leek carbonara sauce

or 

Shrimp Cake
With corn and black beans over an avocado and lime relish and topped with smoked red pepper remoulade

Entrée

Maple Syrup Glazed Peking Duck
Sliced over pecan-raisin French toast with thyme and Mandarin orange compote, spaghetti squash and natural duck jus 

or

 Short Rib Grilled Cheese
With creamy Boursin spread and caramelized onions on Texas toast with proscuitto-roasted asparagus and potato straws

Dessert

 Chocolate Coconut Cake

Or

 Lemon Ricotta Cheesecake with a raspberry coulis